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Growth of Listeria monocytogenes in Goat’s Pasteurized Milk Cheese During Maturation: Its Prediction from a Milk Model Medium
Yara Loforte
,Mariem Zanzan
,André Martinho de Almeida
,Vasco Cadavez
,Ursula Gonzales-Barron
Previous research showed that a strain of Leuconostoc mesenteroides, isolated from goat’s raw milk cheese, was effective in slowing down the growth and reducing the maximum concentration of L. monocytogenes when evaluated in a milk model; and, furthermore, that the extent of inhibition was dependent on the milk initial pH. The objectives of this study were: (1) to determine whether the growth of L. monocytogenes in goat’s pasteurized milk cheese during maturation could be approximated from growth data obtained in the milk model medium, either in monoculture or in coculture with L. mesenteroides; and if so; (2) to model a milk-to-cheese conversion factor (Cf) for L. monocytogenes growth rate. Challenge tests were conducted by inoculating L. monocytogenes in monoculture and in coculture with L. mesenteroides in goat’s pasteurized milk adjusted at initial pH levels of 5.5, 6.0 and 6.5. The process of cheesemaking went on, and cheeses were ripened at 12 ºC during 12 days. Each experimental growth curve was adjusted to a pH-driven dynamic model where the microbial maximum growth rate is a function of pH. As observed in the milk model medium, in coculture with L. mesenteroides, the optimum growth rate (μopt) of L. monocytogenes in maturing cheese was affected by the initial pH of milk: the lowest rate of 0.863 ± 0.042 day-1 was obtained at the initial pH 5.5, in comparison to 1.239 ± 0.208 and 1.038 ± 0.308 day-1 at pH 6.0 and 6.5, respectively. Regardless of the milk initial pH, L. mesenteroides did not reduce the maximum load of L. monocytogenes in maturing cheeses, as it did in the milk medium. By contrary, at the milk initial pH of 5.5, 6.0, and 6.5, L. mesenteroides was able to decrease, on average, 2.2-fold, 1.5-fold and 1.9-fold the μopt of L. monocytogenes in both milk medium and cheese, without significant differences between matrices. Following such validation in goat’s cheese, the square-root of milk-to-cheese Cf for L. monocytogenes was estimated as 0.751 (SE=0.0108), and type of culture (monoculture, coculture) was not found to affect Cf (p=0.320). In conclusion, this work validated pre-acidification of milk as an efficient strategy that, when combined with the use of a protective culture, can synergically enhance the control of L. monocytogenes in cheese.
Previous research showed that a strain of Leuconostoc mesenteroides, isolated from goat’s raw milk cheese, was effective in slowing down the growth and reducing the maximum concentration of L. monocytogenes when evaluated in a milk model; and, furthermore, that the extent of inhibition was dependent on the milk initial pH. The objectives of this study were: (1) to determine whether the growth of L. monocytogenes in goat’s pasteurized milk cheese during maturation could be approximated from growth data obtained in the milk model medium, either in monoculture or in coculture with L. mesenteroides; and if so; (2) to model a milk-to-cheese conversion factor (Cf) for L. monocytogenes growth rate. Challenge tests were conducted by inoculating L. monocytogenes in monoculture and in coculture with L. mesenteroides in goat’s pasteurized milk adjusted at initial pH levels of 5.5, 6.0 and 6.5. The process of cheesemaking went on, and cheeses were ripened at 12 ºC during 12 days. Each experimental growth curve was adjusted to a pH-driven dynamic model where the microbial maximum growth rate is a function of pH. As observed in the milk model medium, in coculture with L. mesenteroides, the optimum growth rate (μopt) of L. monocytogenes in maturing cheese was affected by the initial pH of milk: the lowest rate of 0.863 ± 0.042 day-1 was obtained at the initial pH 5.5, in comparison to 1.239 ± 0.208 and 1.038 ± 0.308 day-1 at pH 6.0 and 6.5, respectively. Regardless of the milk initial pH, L. mesenteroides did not reduce the maximum load of L. monocytogenes in maturing cheeses, as it did in the milk medium. By contrary, at the milk initial pH of 5.5, 6.0, and 6.5, L. mesenteroides was able to decrease, on average, 2.2-fold, 1.5-fold and 1.9-fold the μopt of L. monocytogenes in both milk medium and cheese, without significant differences between matrices. Following such validation in goat’s cheese, the square-root of milk-to-cheese Cf for L. monocytogenes was estimated as 0.751 (SE=0.0108), and type of culture (monoculture, coculture) was not found to affect Cf (p=0.320). In conclusion, this work validated pre-acidification of milk as an efficient strategy that, when combined with the use of a protective culture, can synergically enhance the control of L. monocytogenes in cheese.
Posted: 10 December 2025
Antifungal Potential of Diaporthe sp. Endophytes from Antillean Avocado Against Fusarium spp.: From Organic Extracts to In Silico Chitin Synthase Inhibition
Angie T. Robayo-Medina
,Katheryn Michell Camargo-Jimenez
,Felipe Victoria-Muñoz
,Wilman Delgado-Avila
,Luis Enrique Cuca
,Mónica Ávila-Murillo
Posted: 10 December 2025
Evaluating Carcinogenic and Endocrine Disrupting Potential in Women’s Hygiene and Cosmetic Formulations
Esther Antwi-Boasiako
Posted: 10 December 2025
Effects of Drying Methods on Terpene Content in Hops and Beer
Manuela Giordano
,Valentina Chiabrando
,Andrea Fasolo
,Giuseppe Zeppa
Dried hops are used in beer production for imparting bitterness and characteristic aroma. Herein, Cascade hop cones are dried using the following two methods: conventional hot-air drying at 52 °C and innovative low-temperature drying at 30 °C via heat-pump technology. The dried hops are used either as whole cones or processed into pellets for brewing. The terpenoid composition of fresh hops, dried cones, pellets and the resulting beers is analysed using headspace solid-phase microextraction coupled with gas chromatography–quadrupole mass spectrometry. Twenty-three mono- and sesqui-terpenes are identified in fresh hops, while 23–26 compounds are detected in dried hops and their corresponding beers, depending on the drying method. Beers brewed with cold-dried cones exhibit a higher concentration of terpenes, especially oxygenated terpenoids and sesqui-terpenes. By contrast, hot-dried pellets exhibit major proportion of monoterpenes and fewer sesquiterpenes. However, cold-dried pellets result in higher levels of oxygenated sesquiterpenes in the final product. These results suggest that hop-drying temperature and physical form markedly affect the aromatic profile of beer. Furthermore, variations in hop terpenoids can influence aroma development through yeast biotransformation during fermentation.
Dried hops are used in beer production for imparting bitterness and characteristic aroma. Herein, Cascade hop cones are dried using the following two methods: conventional hot-air drying at 52 °C and innovative low-temperature drying at 30 °C via heat-pump technology. The dried hops are used either as whole cones or processed into pellets for brewing. The terpenoid composition of fresh hops, dried cones, pellets and the resulting beers is analysed using headspace solid-phase microextraction coupled with gas chromatography–quadrupole mass spectrometry. Twenty-three mono- and sesqui-terpenes are identified in fresh hops, while 23–26 compounds are detected in dried hops and their corresponding beers, depending on the drying method. Beers brewed with cold-dried cones exhibit a higher concentration of terpenes, especially oxygenated terpenoids and sesqui-terpenes. By contrast, hot-dried pellets exhibit major proportion of monoterpenes and fewer sesquiterpenes. However, cold-dried pellets result in higher levels of oxygenated sesquiterpenes in the final product. These results suggest that hop-drying temperature and physical form markedly affect the aromatic profile of beer. Furthermore, variations in hop terpenoids can influence aroma development through yeast biotransformation during fermentation.
Posted: 10 December 2025
Identification and Evaluation of Subzones in Two Winegrowing Regions in Northern Greece
Theodoros Gkrimpizis
,Christina Karadimou
,Nikolaos L. Tsakiridis
,Sotirios Kechagias
,Serafeim Theocharis
,Georgios C. Zalidis
,Stefanos Koundouras
Posted: 10 December 2025
Insights into the Performance of CusF as a Solubility Tag for Recombinant Protein Expression
Igor P. Oscorbin
,Maria A. Smertina
,Maria S. Kunova
,Maxim L. Filipenko
Posted: 10 December 2025
The JARDIN Hackathon to Seek Solutions to Overcome Technical Barriers in Health Data Exchange: From the Point of Care to European Registry Networks
César Bernabé
,Daphne Wijnbergen
,Alberto Cámara
,Karolis Cremers
,Margarida Magalhães
,Daniela Vicentini Albring
,Sergi Aguiló-Castillo
,Kalia Orphanou
,Stella Tamana
,Maria Xenophontos
+9 authors
Posted: 10 December 2025
MAL Unified General Dynamics Theory: The Median Principle for Algorithmic Digital R&D in Life Sciences and Cross-Disciplinary Informatics
Ting-Chao Chou
Posted: 10 December 2025
Development of Approaches for Transgene Expression in the Pathogenic Free-Living Amoeba Naegleria fowleri
Caroline Palmentiero
,Jillian McKeon
,Colm Roster
,James Morris
Posted: 10 December 2025
Wild Flies: Mating Behavior, Adult Foraging, Habitat Use, and Gut Microbiota of Hermetia illucens in Costa Rica
Noah B. Lemke
,Michael B. Smith
,Jordan A. Smink
,Heather R. Jordan
,Christine J. Picard
,Jeffery K. Tomberlin
The black soldier fly (Hermetia illucens) is a globally important species, yet little is known about the behavior of adults in nature. Here, we investigated (a) whether wild populations exhibit lekking behaviors, (b) whether wild adults feed, and (c) the microbial diversity of the adult gut. Fieldwork was conducted in Alajuela Province, San Ramon, Costa Rica at three sites (a field station, a local farm, and an ecolodge compost facility). At all three sites, a highly female-skewed sex ratio (F:M=0.98) was observed. Despite many sampling attempts within 30-m of the oviposition site, no mating behaviors were directly observed within this radius, mostly due to the lack of males. Modeling confirmed female abundance declined sharply with increasing distance, and indeed no individuals were observed beyond a 7.5-m radius from the oviposition site, supporting the hypothesis that males and females may occupy distinct habitats in the wild, consistent with lekking. Modeling also revealed BSF were mostly observed between 9:00-14:30, with a peak at 12:00-noon. BSF sightings peaked at 34.7 °C, 78.5% RH, and 8000 µW/cm2 of UV-AB light, while none were observed past 40°C. The presence of vertebrate DNA in the guts of adults revealed that 100% of individuals previously fed as adults, possibly to supplement nutritional reserves during long-distance flights. Lastly, microbial community analysis revealed a core community of microbes present within the gut of wild-caught BSF. By considering spatial molecular ecology at three field sites, this study highlights the strong association of the black soldier fly with human-modified environments, suggesting environmental structure and resource availability may play a large role in shaping wild fly behavior. This work presents the first detailed field report of H. illucens in the Neotropics and offers some critical insights for future fieldwork as well as baseline traits for industrial applications.
The black soldier fly (Hermetia illucens) is a globally important species, yet little is known about the behavior of adults in nature. Here, we investigated (a) whether wild populations exhibit lekking behaviors, (b) whether wild adults feed, and (c) the microbial diversity of the adult gut. Fieldwork was conducted in Alajuela Province, San Ramon, Costa Rica at three sites (a field station, a local farm, and an ecolodge compost facility). At all three sites, a highly female-skewed sex ratio (F:M=0.98) was observed. Despite many sampling attempts within 30-m of the oviposition site, no mating behaviors were directly observed within this radius, mostly due to the lack of males. Modeling confirmed female abundance declined sharply with increasing distance, and indeed no individuals were observed beyond a 7.5-m radius from the oviposition site, supporting the hypothesis that males and females may occupy distinct habitats in the wild, consistent with lekking. Modeling also revealed BSF were mostly observed between 9:00-14:30, with a peak at 12:00-noon. BSF sightings peaked at 34.7 °C, 78.5% RH, and 8000 µW/cm2 of UV-AB light, while none were observed past 40°C. The presence of vertebrate DNA in the guts of adults revealed that 100% of individuals previously fed as adults, possibly to supplement nutritional reserves during long-distance flights. Lastly, microbial community analysis revealed a core community of microbes present within the gut of wild-caught BSF. By considering spatial molecular ecology at three field sites, this study highlights the strong association of the black soldier fly with human-modified environments, suggesting environmental structure and resource availability may play a large role in shaping wild fly behavior. This work presents the first detailed field report of H. illucens in the Neotropics and offers some critical insights for future fieldwork as well as baseline traits for industrial applications.
Posted: 10 December 2025
The Cold Shock Protein CspB from Mycobacterium tuberculosis Binds to MTS0997 sRNA and MTS1338 sRNA as a Dimer
Natalia Lekontseva
,Alisa Mikhaylina
,Polina Pankratova
,Alexey Nikulin
RNA chaperones play a crucial role in the biogenesis and function of various RNAs in bacteria. They facilitate the interaction of small regulatory trans-encoded sRNAs with mRNAs, thereby significantly altering the pattern of gene expression in cells. This allows bacteria responses quickly to changing environmental conditions, such as stress or adaptation to host organisms. Despite the identification of a large number of sRNAs in mycobacteria, none of the most common RNA chaperones has been found in their genomes. We characterized the cold shock protein CspB from Mycobacterium tuberculosis as a potential RNA chaperone. It forms a dimer due to its elongated C-terminal region, which is a hairpin composed of two α-helices. We demonstrated that CspB from M. tuberculosis exhibits high affinity for the two studied sRNAs from the same organism and, unlike the single-domain CspA, could be considered as a potential RNA chaperone in mycobacteria. Thus, it may be involved in the regulation of bacterial pathogenesis via interactions with sRNAs.
RNA chaperones play a crucial role in the biogenesis and function of various RNAs in bacteria. They facilitate the interaction of small regulatory trans-encoded sRNAs with mRNAs, thereby significantly altering the pattern of gene expression in cells. This allows bacteria responses quickly to changing environmental conditions, such as stress or adaptation to host organisms. Despite the identification of a large number of sRNAs in mycobacteria, none of the most common RNA chaperones has been found in their genomes. We characterized the cold shock protein CspB from Mycobacterium tuberculosis as a potential RNA chaperone. It forms a dimer due to its elongated C-terminal region, which is a hairpin composed of two α-helices. We demonstrated that CspB from M. tuberculosis exhibits high affinity for the two studied sRNAs from the same organism and, unlike the single-domain CspA, could be considered as a potential RNA chaperone in mycobacteria. Thus, it may be involved in the regulation of bacterial pathogenesis via interactions with sRNAs.
Posted: 10 December 2025
Interaction Between Maize, Intercrops and Weeds in Continuing Relay Cropping System
Austėja Švereikaitė
,Jovita Balandaitė
,Ugnius Ginelevičius
,Aušra Sinkevičienė
,Rasa Kimbirauskienė
,Lina Juodytė
,Kęstutis Romaneckas
Continuous cropping leads to declines in soil productivity, biodiversity, as well as a deterioration of overall phytosanitary conditions. What if we rotate the intercrops instead of the main crops? In a stationary three-year field experiment, maize was intercropped with Fabaceae (faba bean, crimson and Persian clovers and blue–flowered alfalfa), Poaceae (winter rye, annual ryegrass, spring barley, common oat) and Brassicaceae (white mustard, spring oilseed rape, oilseed radish and spring Camelina) intercrops in separate growing seasons. Fabaceae intercrops developed slowly and competed poorly with weeds. The highest air-dried biomass (ADM) was produced by Persian and crimson clovers (approx. 86 g m-2). Poaceae intercrops germinated faster and competed effectively with weeds, particularly rye, oat, and later ryegrass, which was the most productive (200 g m-2 ADM). Brassicaceae intercrops also developed rapidly, especially mustard, Camelina and radish (the most productive 206 g m-2 ADM). Most of the intercrops competed with maize, reducing its productivity, but weeds competition was higher. A strong negative correlation between maize and weed biomass was detected (max. r=-0.946; p<0.01). Complex evaluation index (CEI) showed that the crimson clover–annual ryegrass–spring oilseed rape rotation was the most productive, effective in suppressing weeds and less competitive with maize (CEI 4.82).
Continuous cropping leads to declines in soil productivity, biodiversity, as well as a deterioration of overall phytosanitary conditions. What if we rotate the intercrops instead of the main crops? In a stationary three-year field experiment, maize was intercropped with Fabaceae (faba bean, crimson and Persian clovers and blue–flowered alfalfa), Poaceae (winter rye, annual ryegrass, spring barley, common oat) and Brassicaceae (white mustard, spring oilseed rape, oilseed radish and spring Camelina) intercrops in separate growing seasons. Fabaceae intercrops developed slowly and competed poorly with weeds. The highest air-dried biomass (ADM) was produced by Persian and crimson clovers (approx. 86 g m-2). Poaceae intercrops germinated faster and competed effectively with weeds, particularly rye, oat, and later ryegrass, which was the most productive (200 g m-2 ADM). Brassicaceae intercrops also developed rapidly, especially mustard, Camelina and radish (the most productive 206 g m-2 ADM). Most of the intercrops competed with maize, reducing its productivity, but weeds competition was higher. A strong negative correlation between maize and weed biomass was detected (max. r=-0.946; p<0.01). Complex evaluation index (CEI) showed that the crimson clover–annual ryegrass–spring oilseed rape rotation was the most productive, effective in suppressing weeds and less competitive with maize (CEI 4.82).
Posted: 10 December 2025
Effects of Adding Sodium Diacetate and Aspergillus oryzae to TMR Diets on Lactating Camel Production Performance, Milk Quality, and Fecal Microbiota
Ziting Wang
,Jingjing Wu
,Dehang Song
,Qiyuan Deng
,Ali Har
,Zhijun Zhang
,Wenxin Zheng
Camel milk is highly favored by consumers for its high nutritional value and health benefits in preventing various diseases. However, camel farming is still mainly extensive, making it difficult to control the quality of camel milk. This experiment investigated the effects of adding sodium diacetate and kojimabase, feed additives, on the quality of camel milk from lactating Bactrian camels. The results of this experiment show that adding sodium diacetate can effectively increase the content of vitamin E and vitamin C in camel milk and can also effectively increase the content of unsaturated fatty acids in camel milk, thus effectively improving the nutritional quality of camel milk. The fecal microbial analysis results showed that there was no significant impact on the microbial community among the groups, but the addition of SDA significantly increased the number of Melanocarpus fungi. This demonstrates that adding 1000 mg of sodium diacetate per kilogram to the camel diet can effectively improve the quality of camel milk, providing a technical reference and demonstration for stabilizing camel milk quality through nutritional regulation.
Camel milk is highly favored by consumers for its high nutritional value and health benefits in preventing various diseases. However, camel farming is still mainly extensive, making it difficult to control the quality of camel milk. This experiment investigated the effects of adding sodium diacetate and kojimabase, feed additives, on the quality of camel milk from lactating Bactrian camels. The results of this experiment show that adding sodium diacetate can effectively increase the content of vitamin E and vitamin C in camel milk and can also effectively increase the content of unsaturated fatty acids in camel milk, thus effectively improving the nutritional quality of camel milk. The fecal microbial analysis results showed that there was no significant impact on the microbial community among the groups, but the addition of SDA significantly increased the number of Melanocarpus fungi. This demonstrates that adding 1000 mg of sodium diacetate per kilogram to the camel diet can effectively improve the quality of camel milk, providing a technical reference and demonstration for stabilizing camel milk quality through nutritional regulation.
Posted: 09 December 2025
Parametric Resonance, Arithmetic Geometry, and Adelic Topology of Microtubules: A Bridge to Orch OR Theory
Michel Planat
Posted: 09 December 2025
Characterization of the RNA Virome of Bloodsucking Dipterans (Insecta: Diptera: Culicidae, Simuliidae, Ceratopogonidae) in Karelia, Northwestern Russia
Alexander G. Litov
,Sergey V. Aibulatov
,Alexei V. Khalin
,Natalia A. Lyutikova
,Liubov A. Bespyatova
,Oxana A. Belova
,Anna S. Alzheeva
,Galina G. Karganova
,Sergey V. Bugmyrin
Posted: 09 December 2025
Groundbreaking Structural Advances in Key Catalysts for Nitrogen and Carbon Fixation: Past, Present and Future
Qi Cheng
,Chukang Ma
,Elena Ermilova
,Chunyang Wang
,Kang Zhang
,Dou Dou
,Rongna Wang
,Meng Wu
,Xieming Xie
,Qihang Yang
+12 authors
Posted: 09 December 2025
Transcriptional Activation of Estrogen Receptor-Alpha and Estrogen Receptor-Beta from Elephant Shark (Callorhynchus milii)
Ya Ao
,Haruka Narita
,Wataru Takagi
,Susumu Hyodo
,Michael Edward Baker
,Yoshinao Katsu
Posted: 09 December 2025
Vegetation Indices for Predicting Ripening-Associated Changes in Chlorophyll and Polyphenol Content: A Multi-Cultivar Assessment in Olive Germplasm
Miriam Distefano
,Giovanni Avola
,Giosuè Giacoppo
,Beniamino Gioli
,Ezio Riggi
Posted: 09 December 2025
Liver Fibrosis and the Risks of Impaired Cognition and Dementia: Mechanisms, Evidence, and Clinical Implications
Mohamad Jamalinia
,Ralf Weiskirchen
,Amedeo Lonardo
Posted: 09 December 2025
Simulating Dairy Herd Structure and Cash Flow: Design and Application of a Web-Based Decision Support Tool
Victor E. Cabrera
Posted: 09 December 2025
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