Submitted:
10 June 2025
Posted:
10 June 2025
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Abstract
Keywords:
1. Introduction
2. Materials and Methods
2.1. Study Design and Setting
2.2. Eligibility Criteria
2.3. Study Size
2.4. Outcomes and Measures
2.4.1. Anthropometric Assessment
2.4.2. Dietary Assessment
2.5. Statistical Analysis
3. Results
3.1. General Characteristics of the Participants
3.1.1. Maternal Characteristics
3.1.2. Child Characteristics
3.2. Anthropometric Outcomes
3.3. Dietary Intake and Association with BMI
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| CZVS | Congenital Zika Virus Syndrome |
| ZIKV | Zika Virus |
| HU-UFS | University Hospital of Sergipe |
| SUS | Sistema Único de Saúde |
| CHB | Child Health Booklet |
| WHO | World Health Organization |
| AMDR | Acceptable Macronutrient Distribution Range |
| RDA | Recommended Dietary Allowance |
| BMI | Body Mass Index |
| IQR | Interquartile Range |
References
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| Measures | Critical values | Diagnosis |
|---|---|---|
|
Weight |
Percentile > 97/ Z-score > +2 | High weight for age. |
| Percentile > 3 and 97/ Z-score > -2 and +2 | Adequate weight for age. | |
| Percentile > 0.1 and < 3/ Z-score > -3 and < -2 | Low weight for age. | |
| Percentile < 0.1/ Z-score < -3 | Very low weight for age. | |
|
Height |
||
| Percentile > 3/ Z-score > +2 Z-score > -2 and +2 | Adequate height for age. | |
| Percentile > 0.1 and < 3/ Z-score > -3 and < -2 | Short stature for age. | |
| Percentile < 0.1/ Z-score < -3 | Very short stature for age. | |
|
BMI |
Percentile > 99.9/ Z-score > +3 | Obesity. |
| Percentile > 97 and 99.9/ Z-score +2 and +3 | Overweight. | |
| Percentile > 85 and 97/ Z-score > +1 and < +2 | Risk of overweight. | |
| Percentile > 3 and 85/ Z-score > -2 and +1 | Adequate BMI. | |
| Percentile > 0.1 and < 3/ Z-score > -3 and < -2 | Underweight. | |
| Percentile < 0.1/ Z-score < -3 | Severe underweight. |
| Variable | % (n) |
|---|---|
|
Age* Area of residence Rural Urban |
31.0 (25.0-37.0) 39.5% (15) 60.5% (23) |
|
Marital status Married/in a stable relationship Divorced/single |
78.9% (30) 21.1% (8) |
| Employed | |
| Yes | 21.1% (8) |
| No | 78.9% (30) |
|
Government benefit Yes No |
92.1% (35) 7.9% (3) |
| Monthly family income | |
| Less than 1 minimum wage | 5.3% (2) |
| From 1 to 3 minimum wages | 94.7% (36) |
| Number of births* | 2.0 (1.5-3.0) |
| Live births* | 2.0 (1.0-3.0) |
| Miscarriages* | 0.0 (0.0-0.0) |
|
Pregnancy wanted Yes No |
42.1% (16) 57.9% (22) |
|
Prenatal Yes Type of delivery Vaginal Cesarean |
100% (38) 55.3% (21) 44.7% (17) |
| Variable | % (n) |
|---|---|
| Sex | |
| Male | 52.6% (20) |
| Female | 47.4% (18) |
| Apgar 1º minute* | 9.0 (8.0-9.0) |
| Apgar 5º minute* | 10.0 (9.0-10.0) |
| Head circumference at birth* | 29.0 (27.5-30.0) |
| Severe microcephaly | |
| Yes | 81.6% (31) |
| No | 18.4% (7) |
| Current age | 6.3 (5.9-6.6) |
| Current head circumference* | 44.5 (42.0- 45.9) |
| Complications | |
| Arthrogryposis | 42.1% (16) |
| Seizure | 84.2% (32) |
| Dysphagia | 6.1% (23) |
| Ophthalmological disorders | 42.1% (16) |
| Hearing disorders | 23.7% (9) |
| Hypertonia | 39.5% (15) |
| Hyperreflexia | 7.9% (3) |
| Irritability | 31.6% (12) |
| Neurogenic bladder | 2.6% (1) |
| Need for hospitalization | |
| Yes | 63.2% (24) |
| No | 36.8% (14) |
| Currently attends school | |
| Yes | 21.1% (8) |
| No | 79.9% (30) |
| Measures | Birth | End of 1st childhood | Diagnostic Evolution | p-value(a) | |||||
|---|---|---|---|---|---|---|---|---|---|
| Median (IQR) |
Adequate parameters for age (%) | Median (IQR) |
Adequate parameters for age (%) |
Remained adequate |
Improved | Remained Inadequate |
Worsened | ||
| Height (cm) | 45.0 (43.0 – 48.0) |
16 (42.1) |
108.8 (106.6 – 117.5) |
29 (76.3) |
12 (31.6) |
17 (44.8) |
5 (13.1) |
4 (10.5) |
0.007* |
|
Weight (Kg) |
2.7 (2.5 – 3.0) |
28 (73.7) |
15.8 (14.3 – 18.7) |
22 (57.9) |
16 (42.1) |
6 (15.8) |
4 (10.5) |
12 (31.6) |
0.238 |
| BMI | 13.0 (11.5 – 14.6) |
28 (73.7) |
13.2 (11.8 – 15.0) |
16 (42.1) |
11 (29.0) |
5 (13.1) |
5 (13.1) |
17 (44.8) |
0.017* |
| Variables | % (n) | Adequate BMI (n = 16) |
Inadequate BMI (n = 22) |
p-value(a) |
|---|---|---|---|---|
| Daily number of meals* | 5.0 (4.5-6.0) | 5.0 (4.6-5.9) | 5.3 (4.4-6.0) | 0.848 |
| Food intake | ||||
| Oral | 80.0% (30) | 68.8% (11) | 86.4% (19) | 0.243 |
| Enteral | 20.0% (8) | 31.2% (5) | 13.6% (3) | |
| Consistency of food | ||||
| Solid | 21.1% (8) | 18.8% (3) | 22.7% (5) | 0.450 |
| Liquid | 21.1% (8) | 31.2% (5) | 13.6% (3) | |
| Mushy | 57.8% (22) | 50.0 (8) | 63.7% (14) | |
| % of meals with cereals* | 22.5% (2.3-37.2) | 15.5% (0.0-30.1) | 26.2% (11.1-37.2) | 0.359 |
| % of meals with fruits* | 25.0% (17.1-36.4) | 25.0% (17.2-37.3) | 26.8% (17.1-35.6) | 0.906 |
| Ultra-processed food consumption | ||||
| Yes | 58.0% (22) | 56.3% (9) | 59.1% (13) | 1.000 |
| No | 42.0% (16) | 43.7% (7) | 40.9% (9) | |
| Minimum dietary diversity | ||||
| Yes | 34.2% (13) | 25.0% (4) | 40.9% (9) | 0.490 |
| No | 65.8% (25) | 75.0% (12) | 59.1% (13) |
| Variables | % (N) | Adequate BMI (n = 16) |
Inadequate BMI (n = 22) |
p-value(a) |
|---|---|---|---|---|
| Kcal | ||||
| Adequate | 15.8% (6) | 6.3% (1) | 22.7% (5) | 0.370 |
| Inadequate | 84.2% (32) | 93.7% (15) | 77.3% (17) | |
| Macronutrients | ||||
| Proteins | ||||
| Adequate | 47.4% (18) | 50.0% (8) | 45.5% (10) | 1.000 |
| Inadequate | 52.6% (20) | 50.0% (8) | 54.5% (12) | |
| Carbohydrates | ||||
| Adequate | 84.2% (32) | 100.0% (16) | 72.7% (16) | 0.030¥ |
| Inadequate | 15.8% (6) | 0.0% (0) | 27.3% (6) | |
| Lipids | ||||
| Adequate | 52.6% (20) | 50.0% (8) | 54.5% (12) | 1.000 |
| Inadequate | 47.4% (18) | 50.0% (8) | 45.5% (10) | |
| Micronutrients | ||||
| Zinc | ||||
| Adequate | 10.5% (4) | 6.3% (1) | 13.6% (3) | 0.625 |
| Inadequate | 89.5% (34) | 93.7% (15) | 86.4% (19) | |
| Calcium | ||||
| Adequate | 2.6% (1) | 6.3% (1) | 0.0% (0) | 0.421 |
| Inadequate | 97.4% (37) | 93.7% (15) | 100.0% (22) | |
| Iron | ||||
| Adequate | 10.5% (4) | 6.3% (1) | 13.6% (3) | 0.625 |
| Inadequate | 89.5% (34) | 93.7% (15) | 86.4% (19) | |
| Vitamin D | ||||
| Adequate | 0.0% (0) | 0.0% (0) | 0.0% (0) | 1.000 |
| Inadequate | 100.0% (38) | 100.0% (16) | 100.0% (22) |
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